1 large-ish Beefsteak tomato fresh from the garden.

All to myself.

For lunch.

Prepared however I want it.

That's bliss!
10 Responses
  1. Kimberly Says:

    I'd say yum if I liked tomatoes, instead I'll just be quietly happy for you. =)

  2. Eowyn Says:

    You are a crack up. I still maintain that your taste buds are messsed up in that regard. :P

  3. Erin Says:

    I agree! And I'm wishing my two tomato plants survived the wind and sun on my deck, but alas they look a little withered (actually one is dead).

  4. I too am a tomato-hater.
    But I've experimented with eggplant this week and find it quite yummerific. Believe it or not I had never tried it!

  5. Elaine Says:

    Mmm, how did you fix it?

  6. Brillig Says:

    Honestly, it sounds divine! I'm jealous. I hope you enjoyed it most heartily.

  7. charrette Says:

    I agree! Especially if there's olive oil and fresh basil within reach!

    (Once you've been to Italy, you're never the same!)

  8. EEEEMommy Says:

    Add bacon and lettuce and I'm in heaven with you! ;) Oh, and on cinamon raisin bread. Mmmmm! :)